Culinary Celebrations in AP French
See how the AP French Language and Culture class celebrated the end of the year!
The AP French Language and Culture celebrated the end of the year by cooking Francophone dishes from Haitian Hot Chocolate for Yasmin to French Madeleines for Lucille-Mai. Sasha cooked a dish from New Caledonia, James prepared an amazing Moroccan Tajine and Penryn treated us all with delicious Swiss cookies (a family recipe). Thank you, families, for supporting your students in preparing these delicacies that made us travel whilst warm and cozy in Room 10!
